Vegan textured soya and tomato purée

Recipe especially suitable for high protein, vegan diets. Its formulation is based on a high-value vegetable protein that deliver a high level of AA, vitamins, minerals, and is low in fat. Especially suitable for gaining muscle mass or repairing damage caused during exercise.

It has an intense and enjoyable flavour, a great texture and is very satisfying. Ideal as a food substitute or to accompany your healthy diet.

Helps to improve and gain muscle mass, and repair any damage after exercise
High in fibre
0% Additives, no added sugars, gluten, or lactose
We recommend this product is consumed hot
Indicaciones

VEGAN HIGH PROTEIN creamy soup that is suitable to be taken after physical activity, especially when the objective is TO GAIN MUSCLE MASS AND/OR REPAIR ANY DAMAGES INCURRED DURING INTENSE EXERCISE.

This high protein vegan purée is made from textured soy protein, tomato, vegetables and spices, all of organic origin. It is made with 41.8 g of high quality protein and low fat (7.8 g), with a with a significant carbohydrate component to recharge muscle glycogen (29.6 g in product). We use textured soya to prepare this vegan recipe; during the texturization process the protein contained in the soya is concentrated, concentrating its protein load up to almost double that which it originally contains, also almost completely eliminating the fat content. In this way, we get very high quality protein with low fat.

Soya protein contains all the essential amino acids that we need to ingest in our diet, without the need to resort to meat, which makes it a complete, balanced ingredient. Soya is a legume rich in fibre and minerals, mainly copper, magnesium, phosphorus, potassium and manganese; it is good source of vitamin K, vitamin E, isoflavones (antioxidants), thiamine, riboflavin and folates. Cayenne is a great ally as a metabolism activator, increasing thermogenesis and blood circulation. All the whilst, the vegetables and spices used in our recipe provide vitamins, minerals and fibre to achieve a complete, balanced diet.

Recommendations and Characteristics

Recipe suitable for all audiences, but especially suitable to help attain sporting goals. Complete and balanced high protein soup to take as a food substitute or to accompany your diet. Its mashed texture aids better digestion and easier assimilation of nutrients.

Thanks to the production of our recipes with cutting-edge technology, the product can be stored in at room temperature for more than a year from its date of manufacture, without the need for refrigeration or loss of nutritional properties. 100% natural based on organically produced ingredients.

Nutritional Information

* percentage extracted from the quantity of nutrients consumed in 100 g, excluding any water content.

Energy value (KJ/ Kcal) per 100 g.
686,48KJ/ 164 kcal		 per serving 200 g.
1.510,25 KJ/ 360,8 Kcal
Fats:
of which, saturated:		 3,59 g.
0,62 g.		 7,89 g.
1,36 g.
Carbohydrates:
of which, sugars:		 13,47 g.
4,78 g.		 29,63 g.
10,51 g.
Dietary fibre: 3,96 g. 8,69 g.
Proteins: 19,01 g. 41,82 g.
Salt: 1,7 g. 3,74 g.
 
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